Tasting Tools of Transformation
In the 2025 book “New Tools: Architectural Discourses on the Anthropocene,” Freek Persyn, Lukas Fink and Charlotte Schaeben of NEWROPE reflect on the “Curated Dinner” as a tool that moves beyond rigid, linear planning protocols. Prepared, set up and hosted by the chair together with students, the format bridges pedagogy and practice, by engaging with urban transformation in a collective learning process and staging dialogue as a shared spatial and social event.
The intervention took place in the contested Europaviertel in Freiburg, where 1970s building stock – often dismissed as undesirable – is facing imminent demolition. Inside a former bank hall slated for destruction, the shared meal created a temporary “soft space” for exchange among citizens, activists, developers, and architects. Through spatial props such as annotated tablecloths and the “Cabane,” the dinner unsettled fixed professional roles and enabled a more nuanced conversation about the site’s future.
Building on the understanding of architects as hosts and mediators, the “Curated Dinner” explores how performative formats can navigate complex power relations and conflicting interests. By carefully designing conversations and cultivating relationships, the project argues for a more attentive engagement with existing building stock and for integrative formats that assemble various stakeholders on common ground.
[Title] Tasting Tools of Transformation
[Authors] Lukas Fink, Freek Persyn, Charlotte Schaeben
[Publication] New Tools: Architectural Discourses on the Anthropocene
[Editors] Adria Daraban, Frédéric Schnee
[Date/Publisher] Berlin: Ruby Press, 2025





